Liquid Glucose /Glucose Syrup

GLUCOSE SYRUP /LIQUID GLUCOSE

  Glucose syrup also named liquid glucose  with high quality starch as raw material. After liquefaction, saccharification and condensed  get the syrup with glucose as its main ingredient .

Functions

1. Can make the pastry fresh and delicious, prevent the aging of food, increase the shelf life of food.

2.  Improve consistency and flavorfulness of products.

3.As sweeteners

4.Impove food taste and quality

5.It keeps the water constant and makes baked goods soft and tasty

Applications

  Glucose syrup is widely used in various fields of the food industry, such as canned fruit,baked goods,candy ,bread pastries,jelly drops, preserved fruit,  jam, cream ,fruit juice and beverage ,etc.

Parameters 

Smell &Taste :Has an odour of glucose, no bad smell

Appearance :Colorless with no visible impurities

Dry substance : 70%-90%

Moisture:17%-20%

Ph Value :4.0-6.0

ASH:≤0.3

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Packing

1) Bulk package: 290kg plastic/steel drums(usually70-80 drums per 20GP)

2) Bottle, Jar and other packaging also can be accepted based on your customized requirements

3)1.4tons IBC tank

4)Flexitank

Delivery Time:15-20 days based on order quantity and customer requirements

After-sales service

1. Strict product quality testing

2. OEM and ODM is available

4. Free sample

5. Various pament methods

6. Free package design

7. Order tracking

8. 24 hours online service