Xanthan Gum Food Grade is used as a texturing in food industry. As E415 food additive, it is a cold soluble thickener (thickening agent E415) which provides high viscosity and pseudo plasticity at low concentration. Its solution shows very high resistance to acid and heat treatment as well as excellent salt tolerance and exceptional suspension properties. With the unique rheological properties, thickener E415 is well suited for almost all kinds of food products. We can offer superior food grade products, especially the xanthan gum clear grade for food use.

Characteristic:

1． Pseudo plasticity and yield value

Xanthan gum solution has strong shear resistance and pseudo plastic fluid. At low shear or static state, Emulsifier Xanthan Gum has a strong resistance to solution flow due to its high viscosity. However, the viscosity decreases with the increase of shear stress.

2. Good water soluble

Xanthan gum can disperse quickly in cold water, no need of heating, easy operating.

3. High viscosity with low concentration

4. PH stability

Xanthan gum solution is stable under acid and alkali condition.

5. Salt tolerance

Xanthan gum solution is stable blending with salt solution.

Main Application:

xanthan gum uses in food Industry, xanthan gum food additive, as a unique stabilizer for a wide range of food formulations, is your good helper to improve food’s mouth feel, texture, and stability, without affecting the nutrition, flavor, shelf-life and appearance.

• Sauces and Dressings

Xanthan gum ingredients are used to stabilize the emulsion. xanthan gum stabilizer, by increasing the viscosity of the external phase, it slows down the motion of the droplets contained in the emulsion.

• Fillings

• Confectionery

• Bakery / Fruit preparations

Baked food need water and air control to prevent lumpy batters, uneven mixing or collapse in the oven. In cakes, xanthan gum promotes rapid hydration, moisture retention and improves texture an volume. In baking food and refrigerated dough, it increases moisture retention and inhibits retro gradation thus extending shelf-life

• Icecream

• Meat

• Beverage/Dairy products

Xanthan gum is used to improve mouth feel or viscosity (especially in sugar or low sugar pulp beverages) and/or to stabilize insoluble components (fruit pulp and particles, essential oil).

Package ：

25kg/carton or bag lined with a polyethylene bag, shrinkwrapped on pallets or xanthan gum in bulk. Customer’s request is also available.

Storage and Shelf Life:

Keep original packaging sealed, in water-proof, clean and dry conditions. Stay away from heat and moisture.

2 years after production stored as above requested.

More detailed specs. & information is available upon request. We dedicated ourselves to meet your demand within 24hours!