Longji dried bamboo shoots are made by steaming and baking fresh bamboo shoots. The color is clear, green and yellow, and the aroma is fragrant. The color is delicious and fresh, and it is crisp and delicious. It is a unique flavor and high-level cuisine on the banquet.

龙脊笋干是用新鲜竹笋经蒸煮、烘烤制成的。其色泽清绿黄亮，香气馥郁袭人，色美味鲜，脆嫩可口，为风味独特的佐餐佳品和筵席上的高等菜肴