Sashimi 龙胜鱼生

龙胜壮族鱼生是龙胜县浔江沿河两岸壮族人民长期生产生活实践中的劳动创造及智慧结晶.其采用当地传统的藠头酸水、鱼香草、酸萝卜丝、酸姜丝、酸辣椒、芝麻、花生为佐料，当地盛产的河鱼为原材料，经过杀鱼、放血、除内脏、剔骨、切片、去水分等制作程序后，再结合藠头酸水等佐料的泡制而形成的一道龙胜县餐桌上非常具有地域特色的传统美食

Longsheng Zhuang Yusheng is the result of labor creation and wisdom of the Zhuang people on both sides of the Xun River in Longsheng County. It uses local traditional sour water, fish herbs, sour radish shreds, sour ginger shreds, sour peppers, sesame seeds, and peanuts as the condiments. The local river fish is rich in raw materials. After the preparation procedures such as slicing and de-watering, combined with the infusion of sour water and other condiments, a traditional delicacy with regional characteristics on the table of Longsheng County is formed.