Maltitol

Maltitol was obtained by the hydrogenation of maltose sugar alcohol, Maltitol with liquid crystalline and two products. Liquid product is crystallized by the high-E965, can be obtained crystalline product. As the raw materials maltitol, maltose content to reach more than 60% as good, or after hydrogenation in the Maltitol total less than 50% alcohol, it can not be called maltitol.

Health benefits:
No tooth decay, Maltitol like other polyols, as not conducive to bacterial fermentation in the mouth produce acid to form cavities or erode tooth enamel, the formation of tooth decay. The FDA has approved Maltitol of sugar-free food use “does not produce tooth decay” sign. Maltitol sweetness equivalent to sucrose, Maltitol is a low-calorie sweeteners: 2.1 card / gram. Maltitol for a variety of low-calorie, low fat and sugar-free foods. Maltitol E965 especially for chocolate. Because Maltitol E965 does not affect blood sugar and insulin levels, help people with diabetes. Maltitol E965 does not have tooth decay. Maltitol E965 appropriate for diabetic diet.

Control of blood glucose, blood lipids, diabetes, weight management, three main objectives. Maltitol absorption is slow, so when using the Maltitol, due to elevated blood sugar and insulin needs will be greatly reduced. Maltitol E965 conducive to weight loss, low calorie (2.1 calories card / g, sucrose 4.0 card / g). With Maltitol E965 instead of sugar to produce a variety of sugar-free, low calorie diabetic food.
Peoples health awareness and obesity, diabetes and other modern diseases have become increasingly prominent issue of safe, good taste, no dental caries, does not affect the blood glucose values Maltitol of the demand will will become increasingly large, Maltitol research and development and the development and application of growing importance, E965 market prospects are bright.