Usage:
Sodium citrate is used in refreshing drinks to alleviate sourness and improve taste. Adding this product to brewing can promote saccharification, and the dosage is about 0.3%. In the manufacture of sorbet and ice cream, sodium citrate can be used as an emulsifier and stabilizer in an amount of 0.2% to 0.3%. This product can also be used as a preventive agent for dairy products, a tackifier for processed cheese and fish products, and a sweetness correcting agent for foods .
Sodium citrate has a variety of excellent properties as described above, making it a very versatile use. Sodium citrate is non-toxic, has pH-adjusting properties and good stability, so it can be used in the food industry. Sodium citrate is used as a food additive and has the largest demand. It is mainly used as a flavoring agent, a buffering agent, an emulsifier, a swelling
agent, a stabilizer and a preservative. In addition, sodium citrate is compatible with citric acid and used as a variety of jams.
Gelling agents, nutritional supplements and flavoring agents for jelly, fruit juices, beverages, cold drinks, dairy products and pastries.
Medical application
In medicine, sodium citrate is also widely used. The use of citrate and calcium ions to form a soluble complex can be used as an anticoagulant and a blood transfusion agent to preserve and process blood products. Sodium citrate is used as a preservative to
preserve drugs such as syrup. Sodium citrate is used in the same way as potassium salt to correct the acidity of blood, body fluids and urine, as a diuretic, phlegm and so on. Sodium citrate is compatible with other reagents