Product Category
Manufacturing & Processing Machinery > Food & Beverage Machinery
Trademark
G-Young
I am a Buyer
OR
By clicking Sign in or logging in with Google or LinkedIn, I agree to the User Agreement and the Privacy Policy .
Business Type: Manufacturer
Main Products:Stick Noodle Production Line Fried Instant Noodle Production Line Non-Fried Instant Noodle Production Line Manual Noodle Production Line Fresh Noodle Production Line Vermicelli production line Spaghetti production line Macaroni pasta production line
ID:21042049553
Category: Manufacturing & Processing Machinery Food & Beverage Machinery
MOQ:1.00 Set(s)
Maggie Instant noodle machineNoodlesnoodle equipmentnoodle producing process 70G maggie instant noodleRice NoodleFlourfrying noodle machinefrying indomie maggie machineYumyumy instant noodle machine
L/CT/TWestern Union
Roll width: 350mm capacity: 1.5T/8h
Serial NO. | Product name | Model | quantity | Remark |
1 | alkali mixing and measuring | YSH10 | 1 unit | Power:0.75kw, volume:120L/unit, the surface touched with the water is SS304 |
2 | double- speed flour mixing machine | HMJ200 | 1 unit | Motor power 9/11kw,200kg/batch,door opening by manual, the surface touched with flour is SS304 |
3 | Disk-type feeder | PS200 | 1 unit | Motor:4kw,tray size:φ1800mm×410mm the surface touched with flour is SS304 |
4 | Compound- continuous rolling machine | MT7-50 | 1 unit | Roll width:350mm,motor power:5.5kw+5.5kw(frequency conversion timing),7 pairs of steel roller-cold-hard alloy, frame (two sides)is SS201,the Dia. of the roller is:φ180mm×2,φ240mm×2,φ180 mm×2,φ162mm×1 |
5 | belt type cabinet | SX6 | 2 units | the surface touched with flour is SS304,aluminum glass door Specification:750*850*1400mm,six roll of noodle can be put in |
6 | Dehydration sterilization machine | TS800 | 1 unit | Main driven 1.5kw(frequency conversion timing),the length of body is 16 meters,surface touching food is SS 304, Heating power~20kw, fan0.55kw×6 |
7 | electrical control system | BPT-1 | 1 set | operation adopts frequency conversion timing |
Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
The following is my company's superior products, details please click.
Business Type:Manufacturer
Online Supplier