绵柔苏酒

十五年老酒：绵柔苏酒是使用百年古窖池，采用经过180天的超长期缓慢发酵而成，产出来的酒更加“绵”甜醇厚，原酒经过陶坛5年储存之后，转入陶板贴面的地下酒海再储存10年，15年以上的自然陈酿老熟使酒体更加谐调“柔”和。

有机绵柔：绵柔苏酒是白酒行业首个获得“有机认证”的绿色、健康、环保的有机酒。

富含活性小分子：得益于珍稀古窖池中富集的功能微生物完整的体系，绵柔苏酒富含种类繁多的小分子物质和健康活性物质，对人体更加友好。

Mellow Sujiu

      15 years old Baijiu:

      Mellow Sujiu is made of hundred years old cellar pool, which is fermented slowly after 180 days. The Baijiu produced in this way is more "soft" and mellow. After five years of storage in the pottery jar, the original Baijiu was transferred to the underground Baijiu sea covered with pottery plate and stored for another 10 years. After more than 15 years of natural aging, the Baijiu became more harmonious and "soft".

      Organic Mellow:

Mellow Sujiu is the first green,healthy and environment-friendly organic Baijiu in the liquor industry that has been certified as "organic".

       Rich in active small molecules:

Thanks to the complete system of functional microorganisms enriched in rare ancient cellar pool, Mellow Sujiu is rich in a wide range of small molecule substances and healthy active substances, which is more friendly to human body.