TOGO Composting Equipment Restaurant Disposal Food Waste Composting Machine Supplier

TOGO Composting Equipment Restaurant Disposal Food Waste Composting Machine Supplier

What is kitchen waste?

Kitchen waste is commonly called leftovers. Kitchen waste suitable for mushroom cultivation includes vegetable stems, fruit peels, eggshells, tea leaves, rice, and noodles. Kitchen wastes from the Huazhong Agricultural University are collected from university canteens for research purposes.

Food or Kitchen or Organic waste in pieces including packaging must be shredded to prepare the optimal substrate for the fermentation. TOGO provides a reliable Food/Kitchen/Organic waste recycling system for this application. The system included a waste composting pre-treatment system and a fermenter. The pre-treatment system includes a bin-lifter, manual sorting platforms, industrial shredders, dewatering machine, discharge auger conveyor. 

TURN FOOD WASTE INTO A USABLE ASSET

With the use of TOGO composters, food waste can be reduced by up to 80% within just 24 hours, and 

transformed into a bio-organic compost that you can use in many different ways, including:

 - In your garden

 - To nourish plants and herbs

 - To promote green landscaping

 - Donating compost to a local community initiative as a form of CSR

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