TOGO Food Waste Recycling Equipment Food Garbage Disposal Compost Making Machine

TOGO Food Waste Recycling Equipment Food Garbage Disposal Compost Making Machine

Composting process recycles organic materials into a hummus-like substance that can be used as a soil conditioner. Almost everyone is familiar with compost in one way or another—whether that’s the compost pile at the bottom of the garden or a bag of potting material used for house plants. However, the fundamental processes behind compost are less familiar, and worth understanding in the context of food waste.

Composting is an aerobic process (exposed to the air), which stands in contrast to anaerobic fermentation (air exposure is minimized), both of which can be used to turn food waste and other organic inputs, such as garden waste, into compost. For conventional composting to work effectively, four elements are required; carbon, nitrogen, oxygen, and water. This means balancing food waste (greens = nitrogen rich) with inputs such as dry leaves or woody debris (browns = carbon rich) will always produce the highest quality compost.

When these elements are present, microorganisms work to break down the waste and render it inert, killing any pathogens that may present a danger to humans. These microorganisms include bacteria, actinobacteria, fungi, molds, yeast, protozoa, and rotifers, each of which plays an integral part in converting food waste to compost.

TURN FOOD WASTE INTO A USABLE ASSET

With the use of TOGO composters, food waste can be reduced by up to 80% within just 24 hours, and 

transformed into a bio-organic compost that you can use in many different ways, including:

 - In your garden

 - To nourish plants and herbs

 - To promote green landscaping

 - Donating compost to a local community initiative as a form of CSR

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