The This product have the function for emulsification, stabilizing, thickening, suspension. This product can be used to produce the fresh jam, the concentrate juice or jam, flavor fruit jam or the freeze proof jam.

 and improve the palate of the relative product. The GE can make the jam become thickened and uniformly.if we use the knife streak the jam, the jam liquid can't dropt very quickly. It easy to daub the jam in cake uniformly.

(GE)Compound Food Additives
1>emulsification
2>stabilizing

3>thickening

4>suspension

5>improve the palate of the relative product

Usage:

1.Commonly, its recommended unit is 0.50~1.00%

2.usable method

[1]produce the jam use the fresh fruit.

Fresh fruit--color protection(ZE2 0.1%~0.2%, boiling 3~5min)--beating--concentrate--blending

(0.7% GE powder, acid, flavor)--concentrate until the date is 65°Beor45°Be--filing--seal

--sterilize(100℃,20min).

[2]produce the jam use the fruit thick liquid.

GE powder 1kg, sugar 65kg,water 50kg---concentrate until the weighted is 95kg--cooling it until the temperature is 80℃---add the fruit thick liquid produce by YAYI about 5kg--filling--seal

--finished product.

Packaging

Packaging detail:25kg/kraft bag

Specifications

1.qucik delivery:
2.small MOQ:1ton;
3.certificate:HACCP and ISO22000;