Qianding black tea grade II

Black tea is fully fermented tea, is suitable for tea leaves as raw materials, withering, rolling (cutting), fermentation, drying and a series of technological processes refined from the tea. Wisting is an important process of the first black tea, black tea in the first system called "black tea". Black tea because of its dry tea after the tea soup and the background color of the leaves is red, black tea is a full fermentation tea, is suitable for tea leaves as raw materials, withering, rolling (cut), fermentation, drying and a series of technological processes refined from the tea. Wisting is an important process of the first black tea, black tea in the first system called "black tea". Black tea gets its name from the red color of the tea soup and leaves after the dry tea is brewed