Description

Tea leaf Microwave drying equipment can quickly heat up the tea leaves. During the drying process of green tea leaves, the moisture in the inner layer of the leaves transfers quickly, and the drying requirements can be met in a short time. It has the advantages of energy saving and environmental protection, high production efficiency, dry and well-proportioned, clean production, easy to realize automatic control and improve the quality of tea products.

Features

1. Fast heating speed: microwave directly dry the inside and outside of tea and fresh flowers at the same time, without preheating, it can be processed after starting;

2. Uniform heating: Microwave drying means that the electromagnetic wave generated by the magnetron is uniformly irradiated to the tea and flowers, and the inside and outside are heated at the same time. There is no burnt leaves, burnt edges, broken residues, etc., and the product quality is good; due to the surface of the tea The temperature is not too high, the chlorophyll changes little, the color is green and sturdy, the fragrance loss is little, and the drying is even;

3. The effect of sterilization and alcoholization is great: microwave treatment has insecticidal effect at the same time. When the water content in tea leaf and flowers is less than 12%, it is beneficial to enhance the insecticidal effect, so that the mold does not survive and plays a role in preventing mold. ；

4. Cell wall-breaking effect: microwave drying treatment of tea has a cell-breaking effect, which improves the rate of effective component analysis;

5. Improve work efficiency: The microwave tea drying adopts automatic loading and unloading. The operator only needs to press the button to monitor the operation of the equipment and inspect the dryness of the flowers. It only needs 1-2 people to operate.