410g/can. Yashengzhai crock pot octopus, selected high-quality wild octopus, is made with the Mengshi crock pot soup technique that has obtained the municipal intangible cultural heritage certification and simmers the soup. The crock soup is made with more than 20 kinds of herbal seasonings (common kitchen aniseeds, such as cinnamon, pepper, etc.). It is mellow and delicious, the soup is concentrated and sweet, the fish bones are soft and tasty, suitable for all ages, and nutritious and delicious. . It is an ideal choice for home-prepared dishes, side dishes with wine, casual snacks, and gifts to relatives and friends.

      410g/罐。亚圣斋瓦罐带鱼，精选优质野生带鱼，采用获得市级非物质文化遗产认证的孟氏瓦罐煲汤技艺煨汤制作。瓦罐汤选用20多种草本调味料搭配而成（常见厨房大料，如桂皮、花椒等。）具有醇香美味，汤汁浓缩回甘，鱼骨绵软入味，老幼皆宜，营养美味等特点。是居家常备、下酒小菜、休闲零食、馈赠亲友的理想选择。