产品名称:湯紳仕 螺蛳粉(水煮型)

Product Name: Don Souper  Spicy" Luosi"Rice Noodle Soup(Boiled Type)

产品类别:其他食品

Product Category: Other Food

执行标准:DBS 45/034

Executive Standard: DBS 45/034

食品生产许可证号:SC10345020409317

Food Production License Number:SC10345020409317

生产日期:见喷码处

Production Date: See code

保质期:180天

Shelf Life: 180 days

贮存条件:置于25℃,阴凉、通风干燥处,建议冷藏

Storage Conditions: Store in a cool, ventilated and dry place at25℃

refrigeration is recommended

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生产厂家:广西鼎立食品科技有限公司

Manufacturer: Guangxi DINGLI  Food Technology Co.,Ltd.

产地:广西省柳州市

Made in: Liuzhou, Guangxi

厂址:柳州市柳南区福馨路12号13号标准厂房2-2、3-2

Factory Address:2-2.3-2 Standard Workshop, No.12-13FuxinRoad.Liunan District, Liuzhou

配料表/ List of Ingredients:

调制干米粉包:大米、食用玉米淀粉、饮用水。(大米:食用玉米淀粉=60%:40%)。

Modified Dry Rice Noodle Bag: Rice, Edible Corn Starch, Drinking Water. (Rice: Edible Corn Starch=60%: 40%)。

卤水汤包∶饮用水、螺蛳、猪筒骨、鸡架骨、食用盐、鸡精调味料、冰糖、复合香辛调料、豆腐乳、蚝油、味精、呈味核苷酸二钠、黄原胶、山梨酸钾。

Brine soup Base: Drinking Water, Luosi Snails, Pig Bones, Chicken Bones, Edible Salt, Chicken Essence Seasoning,

Crystal Sugar, Compound spice seasoning, Fermented bean curd, Oyster sauce, monosodium glutamate, Flavored disodium nucleotide, Xanthan gum, Potassium Sorbate.

酸笋包∶酸笋、饮用水、辣椒粉、味精、食用盐、食用植物油、山梨酸钾。

Sour Bamboo Shoot Bag: Sour Bamboo Shoots, Drinking Water, Chili powder, Monosodium Glutamate, Edible Salt, Edible Vegetable Oil, Potassium Sorbate.

什锦配菜包:酸豆角(豆角、饮用水、食用盐、脱氢乙酸钠)、萝卜干(萝卜、食用盐、苯甲酸钠)、木耳、食用盐、辣椒粉、味精、食用植物油、山梨酸钾。

Assorted vegetable bag: Pickled Beans (Beans, Drinking Water, Edible Salt, Sodium Dehydroacetate), Dried Radish(Radish,

Edible Salt, Sodium Benzoate), Black Fungi, Edible Salt, Chili Powder, Monosodium Glutamate, Edible Vegetable Oil, Potassium Sorbate.

腐竹花生包:腐竹(黄豆、饮用水、低亚硫酸钠)、花生仁、食用植物油。

Fuzhu Peanut Bag: Fuzhu (Soybeans, Drinking Water, Low Sodium Sulfite),Peanut Kernel. Edible Vegetable Oil。

红油包:食用植物油、辣椒粉、香辛料、葱、姜、蒜。

Red Oil Bag: Edible Vegetable Oil, Chili Powder, Spices, Scallion, ginger, Garlic

醋包:食用醋

Vinegar Bag: Vinegar

食用方法/Cooking Directions：

方法一：将调制干米粉放入500-650ml冷水中小火煮沸，煮到米粉能用筷子夹断即可，放入螺蛳汤料包、什锦配料包等调料煮沸，再加入腐竹花生、适量红油与醋，拌匀即可食用。

Method 1 : Put the prepared Dry Rice Noodles into 500-650ml cold water and boil on low heat . Cook until the rice noodles can be broken with chopsticks. Put the "Luosi" Snail Soup Base,Mixed ingredients Bag and other seasonings to boil,then add Fuzhu, Peanuts, Red oil and Vinegar. Mix well and serve.

方法二：将调制干米粉包与水煮沸10分钟，将粉捞出，另取500ml水烧开，再加入煮好的米粉和螺蛳汤料包煮2分钟，依个人口味加入余下料包，盛入碗中即可食用。(红油与醋请适量添加)

Method 2: Boil the Dry Rice Noodles with water for 10 minutes, remove the noodles. Bring another 500ml of water to boil, then add the cooked Rice Noodles and the "Luosi" Snail Soup and cook for 2 minutes. Add the remaining ingredients according to your taste, Put it in a bowl and eat. (Please add appropriate amount of Red Oil and Vinegar)

▲食用小贴士：螺蛳粉味道独特，网传“迷之臭味”，食用时不加酸笋即可化解;辣度根据个人口味添加；汤料浓郁，喜欢清淡的建议少添加。

Pro Tips: "Luosi" Rice Noodle Soup has an infamously unique smell. lf the smell is undesirable, simply discard Sour Bamboo Shoots when cooking, or refrain from adding a lot. Also please add Red Oil (Spicy!) and the "Luosi" Snail Soup Base (Rich!) according to your own taste.

You will discover a perfertly balanced Don Souper  " Luosi" Rice Noodle Soup that is unique to you. Enjoy your experiments!