• Equipment Introduction ：

Fried potato chips and French fries processing equipment has the advantages of low one-time investment, low energy consumption, multiple functions, small size, high profit, and convenient use and maintenance. The whole set of equipment consists of washing and peeling, slicing (stripes), blanching, dehydration, oil and water mixed frying, deoiling, seasoning, packaging and auxiliary equipment.

• Process flow:

hoisting to feed → wash and peel → select and trim → hoisting to feed → slicing (strip) → rinsing → blanching and color protection → dehydration → frying → deoiling→ seasoning → conveying → package. The equipment adjustment process can make deep-fried quick-frozen French fries.

• frozen french fries production capacity from 200kg/h to 2000kg/h,2kg potato produce 1kg frozen french fries potato chips
  production capacity from 100kg/h to 500kg/h, 4kg potato produce 1kg potato chips.