Introduction：

Fruit and vegetable crisps are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, and advanced technologies such as vacuum low-temperature frying. They can be dehydrated and dried quickly in a very short time, Get fruits and vegetables that are low in water content. Fruit and vegetable food with low oil content, crisp but not greasy, preserves the original shape, color, aroma and taste, and is rich in vitamins, minerals, fiber and other nutrients. It has low sugar, low salt, and low sugar content. Low Fat, low-calorie and other characteristics.