Meat Bowl Cutter＆Chopper

Introduction：

The chopping machine uses the cutting action of the high-speed rotation of the chopping knife to finely chop the main raw materials such as meat, minced meat, and fat into meat or mash, and at the same time stir other raw materials such as water, ice flakes, and auxiliary materials into a uniform milky state.
The high-speed rotation of the chopper can shorten the running time, reduce the heat of the material, and maintain the natural color, elasticity, yield and shelf life of the filling.
Application：
Meat and vegetable bowl chopper machine mainly used for all kinds of meat roots, stems, leafy vegetables (carrots, potatoes, tomatoes, celery, cabbage, etc.) for cutting or grinding broken to make the dumplings and steamed.
1.It use the principle of relative motion make vegetables and blade for relative motion, with the differential rotation then chop the vegetables or meat into a paste.
2.The cutting blade with a curved shape, compact design, simple operation, easy cleaning and maintenance.
3.This machine adopt a turbine rotation, low noise, long service life.
 Equipment introduction：
? Material : The whole machine is made of food grade 304 stainless steel.
? Speed :   (1) The device has three speeds, low speed, medium speed and high speed.
                  (2) Variable frequency motors can also be added. 
? Bearing : Principal axis adopt import double spindle bearing tandem installation, guarantee the cutting tool axis group has good concentricity.
? Pot body:  Removable for easy cleaning
? Operating :  Control panel unified operation, convenient and fast
? With automatic discharge device, unloading is more convenient
? The device is equipped with a safety valve. When the lid is lifted, the knife group automatically stops running to ensure the safety of the operator.