Product Category
Food and Beverage > Food Additives
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Business Type: Manufacturer
Main Products:Papain Bromelain Protease Transglutaminase Yeast extract enzyme Lysozyme Amylase Lactase LipaseGlucoamylase
ID:21110166081
Category: Food and Beverage Food Additives
MOQ:5.00 KG
LysozymeLysozyme from eggmuramidaselysozymneuzyme
T/T
DESCRIPTION
Pangbo Lysozyme is Lysozyme chloride which is extracted from egg white. It exhibits a very high hydrolytic activity aganist Micrococcusluteus, the artificial substrate of the enzyme. It is presented as a white acidic powder, very stable in time. So it is widely used in medical, food and beverage preservation.
CHARACTERISTICS
Excellent thermal stability.
Extracted from egg white, nature and safe.
SPECIFICATIONS
Product Name | Forms | Enzyme Activity |
LYSOZYME | Powder | 45,000FIP U/mg |
(Formulations are supplied as per customer requirements)
APPLICATION AREA
Medicines and health products
Animal food additives
Dairy industry
Natural preservative
ENZYME ACTIVITY DEFINITION
Activity is expressed by u/mg , complies with the specifications of FCC Ⅳand JEFCA.
USAGE
The suitable pH value is 4-6.5.
The optimum temperature : 35℃
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
Business Type:Manufacturer
Online Supplier