Product Category
Food and Beverage > Food Additives
Trademark
I am a Buyer
OR
By clicking Sign in or logging in with Google or LinkedIn, I agree to the User Agreement and the Privacy Policy .
Business Type: Manufacturer
Main Products:Papain Bromelain Protease Transglutaminase Yeast extract enzyme Lysozyme Amylase Lactase LipaseGlucoamylase
ID:21110166084
Category: Food and Beverage Food Additives
MOQ:5.00 Piece(s)
GlucoamylaseDiastatic enzymediastasesaccharifying enzyme
T/T
DESCRIPTION
Gluco-amylase is obtained by submerged fermentation of Aslpergillus nige. It can hydrolyze the a-1, 4-glycosidic bond and the a-1, 6-glycosidic bond of starch. During the hydrolyzing process, glucose is cut down from the Non-reducing terminal of starch chain.
CHARACTERISTICS
Since without the activity of glucosyltransferase, we can obtain higher yield of glucose and reduce the yield of isomaltose during the process.
SPECIFICATIONS
Product Name | Forms | Enzyme Activity |
Gluco-amylase | Powder/liquid | ≥100,000U/g |
(Formulations are supplied as per customer requirements)
ENZYME ACTIVITY DEFINITION
Activity is expressed by U/g, which complies with the specifications of QB/T1805-93 (China).
APPLICATIONS
Health food,Starch sugar industry, alcohol and brewing industry, bacteriophage industry etc.
USAGE
The optimum temperature is 58-60℃(useful range is 40-60℃), optimum pH 4.0-4.5（useful range is 3.0-5.0）.
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
Business Type:Manufacturer
Online Supplier