Water cook Production line (high temperature section)

To play the role of the product. The water in the water tank is heated by the steam of the steam pipe, and the temperature is regulated by the temperature control meter, and the water temperature is regulated by the electromagnetic valve to control the steam flow and form an automatic temperature control system. Usually the temperature of the cooking tank is set between 95 and 90 degrees. Tank of water flow through the formation of hot water circulating pump, the product began to flow into the water tank at the end of the flow through the control valve to control the flow of water to control the flow rate of Rice-meat dumplings are arranged in the groove of the rotation, combined with the dial plate evenly cooked float moved to the transport network chain products go to the cooling tank for cooling. In order to prevent the steam from distributing, the steam hood has the function of steam exhaust.