Cast iron enamel cooker

The advantages of enamel pot 1, fast heat conduction, uniform heating, good heat preservation performance: although enamel pot preheating is slower than ordinary pot, but after preheating, it can maintain a stable heat, and with a very small fire can maintain this state. After turning off the fire, the pot body can also be kept warm for a long time. 2. The pot has a thick body and good sealing: the average thickness of the enamel pot wall is 3.7mm and the bottom of the pot is 0.5mm. It is also because of this that the steam produced when cooking food can be better recycled and locked in the pot, and the temperature when the water boils can exceed 100 ℃, while the temperature of the first gear of the pressure cooker is about 108 ℃. So think of it as a miniature pressure cooker. 3. The food cooked is delicious and nutritious: the enamel pot is especially suitable for stewing dishes for a long time, nutritious and tasty. Can also be fried, and even can be used in the oven, cooking barbecue, salt baked and other Chinese and Western dishes. Unique circular cooking can keep the meat delicious and the ingredients authentic.