Dried Mushroom

Fulongshan Mushroom grows in Fangxian County which is located on the foot of Wudang mountain and in the center of Shennongjia Scenic Area and stretchs thousands of miles, with high mountains, dense forests and abundant vegetation. Its special ecological environment and the long history of cultivation creats high quality of Fangxian Mushroom with the characteristics of "good color, beautiful appearance, creamy fragrance, and pure texture”.

Dried mushroom, also known as dried shitake,  it is a kind of edible fungi. After dehydration, the fresh mushroom becomes  dried mushroom, the available part of dried mushrooms makes up 72%.Eating mushrooms could improve the humoral immune function of human body, promote metabolism, improve the body's adaptability.China's many ancient books recorded in mushroom "yiqi not hunger, for broken blood and benefit stomach to digest".