Pure Wild Kudzu Root Powder, Natural Arrowroot Strach, Premium Thickener Flour, Gluten-Free Vegan

Kudzu (Pueraria lobata) is a climbing lianoid plant，reaching a height of 20-30 m or spreads horizontally to the same length. The roots go deep to a depth of 15 m. The leaves are large, complex. In winter, the leaves fall. Kudzu blooms in late summer. Fruits are beans with six to eight seeds. Ripening period is in October.

Feature:

1.    Natural starch powder made from the kudzu plant, it is a kind of  food with unique nutrition and excellent medicine and food。
2.    Dissolve the kudzu powder in the cold water, stir constantly when heating until the milky white becomes clear. Can add honey or milk appropriately
3.    Kudzu Starch Powder is a Thickening Agent  Used In Baking desserts,  Gravies, Sauces and soups.
4.    Kuzu Starch flour is a Healthier Substitute for Things Like Cornstarch and potato starch, etc.