Product Category
Agricultural > Agricultural Chemicals
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Business Type: Manufacturer
Main Products:Feed AdditivesFeed EnzymesProbioticsIndustrial EnzymesFood Enzymes
ID:21121368542
Category: Agricultural Agricultural Chemicals
MOQ:1.00 Ton(s)
Fermentation Improverfeed fermentationfermented feed
L/CT/TD/P
Fermentation aids for fermented feed to degrade antigens and antinutritional factors in protein feedstuff
Biofermate pro is a type of fermentation aids consisting of probiotics and enzymes. It is specially designed for the fermentation of protein feedstuffs. During the feed fermentation process, Biofermate pro can improve the pretreatment of raw materials, promote the in vitro digestion of feedstuffs and generate beneficial metabolites, thus improve nutrients digestibility.
Mechanism
Advantages
→Excellent combination of probiotics and enzymes to efficiently assist the fermentation of feedstuffs
→Suitable for different fermentation methods, including stack fermentation, tank fermentation, belt fermentation, bag fermentation, box fermentation, etc.
→Easy to use
Specification
| Name of product | Biofermate pro | ||
| Viable count/ activity | 1 billion cfu/g, 50000 U/g | Type | Fermentation aids, combination of probiotics and enzyme |
| Active ingredient | Bacillus subtilis 0.5 bln cfu/g Saccharomyces cerevisiae 0.5 bln cfu/g Protease 50,000 U/g | Carrier | Zeolite powder |
| Appearance | Yellow to brown powder | odor | Slight fermentation odor |
| Dosage | 2 kg/T fermentation substrate | Application field | Fermentation of protein feedstuffs, such as soybean meal, rapeseed meal, cottonseed meal, etc. |
| Place of origin | China | Shelf-life | 12 months |
| Certification | ISO 9001 | According to | Q/HYKJ 024-2019 |
Benefits
1. Degrade the macromolecules in the feedstuffs into smaller molecules, thus improve the bioavailability of the nutrients.
2. Degrade the soybean antigen, such as glycinin and conglycinin, and other antinutrional factors, thus improve the digestibility of feedstuffs.
3. Proliferate probiotics and generate organic acids and bacteriocins during feed fermentation, thus improve the intestinal health of animals and reduce the use of antibiotics.
4. Generate flavor substances and bioactive peptides, increase the attraction and palatability of fermented feed, thus improve feed intake of animals.
Experimental results
Package
Preserved in cool and dry area with good ventilation.
Cold chain transportation and cold storage to retain the high activity of probiotics, if possible.
Business Type:Manufacturer
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