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Business Type: Manufacturer
Main Products:Craft beer brewing EquipmentCraft Beer Fermentation equipmentPub Beer Brewing EquipmentCommercial Beer Brewing EquipmentHome Brewing craft beer equipment
ID:21122269064
Category: Manufacturing & Processing Machinery Food & Beverage Machinery
MOQ:1.00 Piece(s)
Commerical brewery plantCommercial brewery equipmentBrewery equipmentIndustrial Brewing Equipment
L/CT/T
The brewery is designed for brewing any variety of wort.
Technical Parameters:
Use-mash, mix and boil the wort, and spin down.
Position-vertical
Appearance-cylindrical, dome/cone top, inner bottom cone.
-Material body sus304
-Insulation-Polyurethane 100 mm
-Cylinder and bottom grinding steam heating-Maximum pressure of 3 bar ensures a heating rate of 1°C/min.
-Complete pre-piping, pre-wiring and test operation before shipment.
assembly:
-The top hemisphere is thermostatically sealed and closed glass manhole door.
-Stainless steel mixer is started by Siemens 1.5kW gear drive motor.
-Observation mirror with top hemisphere illumination.
-Quickly install the termo sensor PT100 connected to the multi-segment programmable controller
-Quickly install modular steam outlet condenser, equipped with 0.5kw centrifugal circulating water pump, energy saving and water saving.
-The top dome cylindrical jump can insert hops online, and the wort circulation is adopted for effective mixing.
-Sanitary centrifugal 2.2kW water mixing pump with VDF controller.
-Bottom mud inlet/outlet.
-Middle side volute/water inlet/outlet.
-Top dome spiral/water inlet.
-Middle cone wort export.
-Spray CIP ball X2 for quick installation.
-Exit/darainage connection -DN40
-Inlet connection -DN32
Fermentation system
The fermentation zone consists of a specific number (selected by the customer) beer fermentation tanks (also known as CCTs of the corresponding capacity) and a control panel, which contains automation devices for maintaining the required beer temperature within each CCT.
The beer fermentation tank has a cooling jacket on the height of the entire cylindrical part. The 1000-liter CCT also has a separate conical cooling jacket. ССT is insulated by 100 mm thick polyurethane foam. The outer shell of CCT is made of food mirror stainless steel.
CCT is designed for internal pressure and can be used for the primary fermentation and maturation (carbonation) of beer, as well as for filtering or bottling supply beer. The working pressure inside the CCT is up to 3 bar (adjustable by the pressure plug device).
Technical Parameters:
Top or side access holes, depending on customer requirements
Dry jump hole
Pressure reducing valve
Temperature Sensor
thermometer
Pressure gauge
Pressure plug device
Sampling valve
CIP spray ball
Overflow pipe
Rocker
Carbon fossil components
Cooling jacket inlet and outlet
Business Type:Manufacturer
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