To make the oil suitable for human consumption is the main aim of edible oil refining. Mainly involves making the oil flavorless, odorless, change in color, change in the crystal habit, rearrangement of their molecular structure and to make the extracted or mechanically pressed oil suitable as per our requirements.

Edible Oil Refining 

Crude edible oil → degumming and deacidification→ decolorization →deodorization → refined edible oil.

Applicable to most edible oils, such as soybean oil, cottonseed oil, rapeseed oil, tea seed oil, corn germ oil, rice bran oil, sunflower oil, etc.

Product Description:

Chemical refining is the use of acid and alkali neutralization principle to remove free fatty acids in oil refining process, The oil foot and soap foot from the production process are separated by centrifuger.

Physical refining refers to the refining method that instead of the alkali neutralization reaction, free fatty acid in crude oil is removed by vacuum water steam distillation to achieve the purpose of deacidification. Physical refining is especially suitable for the refining of low gum and high acidity fats.

Our refining technology has the advantages of:

1. Strong adaptability

2. Low requirements for crude oil

3. Stable quality of finished oil

4. Less addition of white clay than physical refining

Main Equipment:

Degumming Tank, Neutralization Tank, Centrifuge, Heat Exchanger, Decolorizer, Filter, Deodorizer, etc.