soybean paste

Born in 1994, Cong Ban Lv is named from Da Cong Zhan Jiang (eating green onion by dipping soybean paste directly) which is a traditional culinary culture in Shandong China. It is Shinho’s sauce brand that focuses on originally brewed paste.
Cong Ban Lv paste is brewed with Northeast China’s non-GMO soybeans and quality Shandong winter wheat under sufficient fermentation with constant temperature. The paste, featured by
enduring sauce aroma and mellowness, contains no xanthan gum and artificial color. The brand’s Liu Yue Xiang product series insists on brewing original paste only. At the same time, in order to satisfy consumers’ various taste requests, it released Cong Ban Lv Soybean Paste series. Vegetable Sauce and Vegetarian Fried Sauce series are ones that cater to young people’s eating preference. Cong Ban Lv inherits tradition as well as leads the fashion.