Instant Rice Vermicelli is made from top quality Thai rice and potato starch and the seasonings are freeze-dried and refined according to instant vermicelli's several different flavors requirements including spiced beef flavor, stewed pork chops flavor, shiitake with chicken sauce flavor, shrimp flavor and potherb mustard flavor. They are suitable for different diners.

Our "Jincheng" brand instant rice vermicelli has more features. You can enjoy it after being put in hot water in 3-5 minutes. Its mouthfeel is smooth, fine and pliable and its aftertaste is endless. This product is combined with modern cate and traditional technology. It is suitableb for all ages and is the first choice food for staying home and traveling.

Chinese vermicelli uses high quality mung bean starch and potato starch as raw materials and uses advanced production line and closed manufacture processes to finish.

The vermicelli is thin, long and homogeneous. The diameter is about 0.8mm. The single strand appears green with white. It is translucent and has waves. Its color is white with flickers. It is rich in many kinds of minerals and microelements, such as Lithium, Iodin, Zinc, and Natrium needed by the body's health. It has no any additive and antiseptic and has high quality, rich nutrition and good taste. Our vermicelli has been praised by the specialists overseas as 'Artificial fin', 'King of sliver silk '. It is a good gift for your relatives and friends.