草菇Dried Straw Mushroom

品名：草菇

产品特点：草菇营养丰富，味道鲜美。每100g鲜菇含207.7mg维生素C，2.6g糖分，2.68g粗蛋白，2.24g脂肪，0.91g灰分。草菇蛋白质含18种氨基酸，其中必需氨基酸占40.47-44.47%。此外，还含有磷、钾、钙等多种矿质元素。

草菇因常常生长在潮湿腐烂的稻草中而得名，多产于两广、福建、江西、台湾。肥大、肉厚、柄短、爽滑，味道极美，故有“兰花菇”、“美味包脚菇”之称。

尺寸：5-12cm

产品净重：100克/包

食用方法：洗净用温水浸泡一定时间至发透后，如需要去柄备用。可与多种荤素菜搭配，炒、焖、炖，炝均可。

贮存方法：常温下储存于干燥阴凉处，避免放在阳光直射和潮湿的地方，最好放在塑料袋内密封，冰箱储存最佳。

包装方式：胶袋包装，100克/包，或其他大小包装，如：200克/包，375克/包，500克/包，1000克/包等,或客制包装。

Product Name:Dried Straw Mushroom

Product Character：Straw mushrooms are nutritious and delicious. Each 100g fresh mushroom contains 207.7mg vitamin C, 2.6g sugar, 2.68g crude protein, 2.24g fat, 0.91g ash. Straw mushroom protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47%. In addition, it also contains various mineral elements such as phosphorus, potassium and calcium.

Straw mushrooms are named because they often grow in damp and rotten straw, and are mostly produced in Guangdong, Guangdong, Fujian, Jiangxi, and Taiwan. Hypertrophy, thick meat, short shank, smooth and extremely delicious, so it is known as "orchid mushroom", "delicious foot mushroom".

Size：5-8cm

Net Weight：100G/Bag

Usage：Rinse mushrooms with water, Trim off the stem if necessary. Soak the mushrooms in warm water until it is tender. The mushroom can be cooked once it is tender, and it can be cooked with any meat and vegetable.

Preserving method: keep in the dry and sunless place. Avoid direct sunlight or humidity. The best preservation is to keep it in airproof plastic bag and to be refrigerated.

Packing Method：100G/Bag，Plastic bag, or other packing,such as 200g/Bag,375g/Bag, 500g/Bag, or 1000g/Bag,customized packing method.