Seaweed Organic Fertilizer

Seaweed Organic Fertilizer

1. Description                                                                                           

This product just adopts imported wild ascophyllum nodosum as raw material, is produced through a series of seaweed extract patented technology developed and researched by Marine Research Institute of the Chinese Academy of Sciences, also added into specific high activity compound strain, then through high temperature aerobic, medium temperature and oxygen, low temperature anaerobic total three periodical fermentations and mechanical granulation, finally dried by sunlight. This product has many features, such as totally decomposed, high contents of medium trace elements, hard particles, large volume, low water content, slow-release, controlled release, Safe, efficient and so on. This product is certificated by CERES and OMRI organic certification organization. This product can be applied in areas of modern agriculture, high efficiency facility agriculture, Ornamental Horticulture Plants and production of organic agricultural products.

efficiency facility agriculture, Ornamental Horticulture Plants and production of organic agricultural products.

2. Function                                                                                           

1). Improving soil: swelling and water absorption, loosen soil, break the soil compaction, prevent soil degradation (such as acidification, salinization).

2). Environmentally friendly: regulating soil micro ecology, decrease pesticide residues, passivate heavy metals.

3). Reducing diseases: controlling the growth of soil borne pathogens, reduce the underground pests.

4). Comprehensive nutrition: Be rich in medium trace elements, prevent the deficience of syndrome effectively

5). Promotion of anti-adverse: well-developed root system, prevent excessive growth, induce plant to produce phytoalexin, increase the ability of crop resistance.

6). Increasing yield: promoting flower bud differentiation, increase fruit setting rate, promote the expansion, improve fruit weight, early maturity.

7). Improving quality: improving fruit color, surface light, hardness, improve the content of solid matters and storage stability.

3. Specification