心迈康纳豆激酶凝胶糖果

1. Research and development by Dr. Liu Huizhou, State key Laboratory of biochemical Engineering, Institute of process Engineering, Chinese Academy of Sciences. 2. Nattokinase Experimental production Base of Chinese Academy of Sciences, Leyford Biological Class 100000 purification Workshop. 3. Dr. Liu Huizhou's research project "Bacillus natto and its application in thrombolysis" won the national patent number: 02121352.6, etc. 4. Using the latest patented technology for concentration and extraction of nattokinase, the content of active ingredients is as high as 55000-58000IU/g5, and the low-temperature freeze-dried powder technology retains 99% of the enzyme activity, which dissolves quickly, has high absorption efficiency and reaches the target. 6. Activating double thrombolytic pathway, targeted dissolution of cross-linked fibrin, high efficiency and safety, no toxic side effects. 7. Ultra-high enzyme activity, with a half-life of 8-12 hours, fast speed, strong thrombolysis and long-lasting effect. 8. a new formula to dissolve thrombus, regulate blood lipids, reduce blood viscosity and improve vascular microcirculation. The main ingredients of the product help dissolve thrombus, while other ingredients help recuperate the body. First, clean up blood garbage, protect vascular endothelium, dissolve thrombus by dual pathway, improve microcirculation, relieve dizziness, tinnitus, numbness of hands and feet, and poor peripheral circulation. Third, regulate the flora of digestive tract, moisten the bowels, improve constipation and chronic enteritis. Fourth, regulate blood lipids and improve the contents of cholesterol and triglycerides in blood. Promote smooth blood circulation 5. Protect vascular endothelial cells against free radical injury. 6. Dissolve thrombus, improve arterial plaque, promote microcirculation, improve blood supply and oxygen supply of brain and heart, improve sleep and memory, and protect heart health.