RICE VERMICELLI

桐口粉干系产于福州市桐口村的传统食品，采用上等大米和优质水，无添加，独特的微发酵工艺，专业的技术制造而成。色白、耐煮、松软等特点，炒煮、干拌均可，味香可口

Tongkou powder is a traditional food produced in Tongkou village, Fuzhou City. It is made with superior rice and high-quality water, no additives, unique micro fermentation process and professional technology. It is white in color, resistant to cooking and soft.