Salted jellyfish head

Recommended eating method

① Cut the jellyfish and wash the salt with water

② Place the jellyfish in clear water (the ratio of jellyfish to water is 1:10) for more than 6 hours, and change the water for 6 times during the period until there is no salty or astringent taste.

③ Rinse the jellyfish with purified water and drain it. Add appropriate amount of white sugar, meijixian, raw soy sauce, rice vinegar, monosodium glutamate, sesame oil, and add bell pepper and garlic powder according to your taste. Stir well and serve or refrigerate in the refrigerator for standby.

食用方法推荐

①将海蜇切制后，用清水将盐洗浄

②将海蜇放置清水中(海蜇与水的比例为1:10)浸泡6个小时以上，期间需换水6次，直至泡到无咸味与涩味。

③将海蜇用净水冲洗后沥干，依个人口味加入适量的白糖、美极鲜、生抽、米醋、味精、芝麻油、并加入美人椒、蒜末搅拌均匀即可食用或放冰箱冷藏备用。

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