The taste is crisp, tender and delicious. The dried tea tree mushroom has a strong fragrance. Tea tree mushroom is generally dried by baking. After baking, it is placed in a dry place for storage. Such dried products have the original characteristics of the cap, the pleats are all light yellow, and the flavor is strong. Tea tree mushroom is rich in amino acids. Tea tree mushroom contains 18 kinds of amino acids required by human body,

口感脆嫩鲜美，晒干后的茶树菇香味浓郁。茶树菇一般采用烘烤法干制，烘烤成功后，放置于干燥处保存，这样的干制品，菌盖保持原有特色，菌褶全淡黄色，香味浓。茶树菇含有丰富的氨基酸，茶树菇含有人体所需的18种氨基酸，

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