Guangyang Tea Egg 2.0

The tea egg is convenient to carry when you out. The tea leaves “da hung pao tea”are originated from WuYi Mountain in China’s northern Fujian province. All the eggs are laid by the chickens that are less than 400 days old, so the eggs are high qualified. All the tea eggs were sterilized under high temperature of 121℃ for at least 30 minutes. No preservative added.

The price is negotiable according to the specific order quantity！