Peanut milk stabilizer(Copy)

Product function and application

Stabilizing Agent for Peanut and Soybean-based Milk (RB4), providing a taste similar to dairy products, is widely applied to peanut milk, soy bean milk, almond milk, and other neuter plant protein beverage. 

This product has the function of emulsification, thickening and suspending. It can prevent the phenomenon which the water separate out, the fat float upward and the protein precipitate effectively.it provides fresh and smooth mouthfeel for the peanut&soy bean milk beverage.

(RB4)Compound Food Additives
1>prevent the water separate out
2>prevent the fat float upward

3>prevent the protein precipitate

4>emulsification

5>thickening

6>suspending

7> applied to many neuter plant protein beverage

8> provides fresh and smooth mouthfeel

Usage:

1. Commonly, its recommended unit is 0.20-0.30%

2. Usable method

Blending the RB4 and plenty of sugar until the powder is no caking. And then put it into 85°Cwater slowly. Use the high-shear emulsifier or colloid mill make it dissolve absolutely.

Packaging

Packaging detail:25kg/kraft bag

Our company is one of the best food and beverage ingredient and beverage products manufacturers in China. We mainly provide distinctive, highquality food/beverage ingredient, solutions and technical support for food/beverage manufacturers.

We have more than 10 series over hundred products as material which used for beverage suspending, milk beverage emulsification, jelly and pudding, sweetener, and flavor.we also can provide one-step-service for food and beverage product.

And hope to take this opportunity to establish friendly relations and cooperation with you.

any question or interest, please contact me:

Ada wong

International Business Department

Shanghai Jianyin Food Technology & Science Co.,Ltd

No.420,Huiyu Rd.,Nanxiang High-Tech Park,jiading

District,Shanghai,China (201802)

Tel:(8621)69176783

FAX:(8621)69176372

Mob: (+86)13916689906

Email:adawong0715 at gmail.com

Skype:adawongronger