LYX Premium Soy Sauce

Founded in 2003, it is named after the six-month full-term fermentation. 

It is a brand of Shinho that focuses on the production of high-end soy sauce. 

LIUYUEXIAN insist on making soy sauce fermented for only six months, and make every detail carefully. 

LIUYUEXIAN, selected Northeast China non-GMO defatted soybeans and high-quality winter wheat in Shandong, with high-quality viable koji that grow up with music, after six months of constant temperature and closed fermentation, without adding preservatives, using scientific salt reduction process. 

We brew every bottle of soy sauce as if we were giving birth to life, bringing healthier and delicious food.