Vacuum Frying Machine

Introduction:
This machine has the function of heating, frying, storing the oil, dehydration, oil filter and other equipment. These machines can continuous finish the work under the vacuum condition, which make the products contain little oil. This vacuum frying machine is the newest, most energy-saving, the safest equipment in the world so far.

Main adaptation range:
1. Fruit: apple, banana, kiwi, pineapple, persimmon, strawberry, grape, peach, pear, etc;
2. Vegetable: tomato, sweet potato, potato, green bean, garlic, carrot, green pepper, pumpkin, onion, etc;
3. Nuts: jujube, peanut, etc;
4. Aquatic product and meat.

Main Features:
1. This machine has the function of heating, frying, storing the oil, dehydration, oil filter and other equipment. These machines can continuous finish the work under the vacuum condition, which make the products contain little oil. The products can be reduced or even avoid the damage because of oxidation under the relative lacking oxygen.
2. This machine can automatic control the temperature and pressure, which can be ensured the quality and safety.
3. Deoilling by frequency control, suitable for all the product of low oil rate and high oil rate.
4. Water-oil separation system can separate from the evaporated water and oil, which reduces the water pollution to improve the water utilization rate and reduce the loss of oil.
5. Oil filter system: the equipment of the up and down oil tank , double room heating machine, single controlling heating and circular oil filter make the oil fat keep clean and also reduce the loss of oil.