Multi-functional chocolate moulding line (servo system)

Main parameter: Ａ．Production capacity：500-2500ｋｇ／ｈ 

Ｂ．Speed of stroke 14-20 n/min 

C．Power Voltage：380V 

D．Total power：63Ｋw

E．Compressed air consumption：0.8Ｍ3／min 

F．Compressed air pressure：0.4－0.6 Ｍpa 

G．Conditions needed for the cooling system： Room temperature：＜２５℃ Humidity：＜５５％ 

H．Water consumption：0.3 Ｍ3／ｈ

settings

 Chocolate depositor #1

 Conveyor #1

 Cooling tunnel #1

 Conveyor #2

 Chocolate scrape machine #1

 Nuts spreader

 Chocolate depositor #2

 Moulds horizontal conveyor #1 

 Rim heating

 Chocolate depositor #3

 Chocolate scrape machine #2

 Conveyor #3

 Cooling tunnel #2

 Conveyor #4

 horizontal conveyor #2

 moulds

 Electrical control box

  Payment terms：30% T/T advance after order, 70% T/T before delivery.

  Delivery time/: 90 days from receipt of down payment. 

 Package : wooden case 

Quotation valid for: 60 days 

Supervision of Installation & Commissioning of the plant： The Supplier Send One or two Technical Personel To Carry Out The Supervision Work Of The Installation, Commissioning Of The Plant And Training Of The Operator For A Period Of About 15 Days. Purchaser Has To Bear The Cost Of Air Ticket for double journey, Food & Lodging For The Personel. In addition, Buyer Needs To Pay A Daily Allowance of USD80.00 Per Technican As Pocketing Money During Their Staying in Buyer’s Area. 

 Guarantee for quality: The Supplier Has Agreed To Provide 12 Months Gurantee Period From The Date Of Supply (Deivery Date).