Chinese Blood Orange

Zizhong Blood Orange is a product of China's National Geographical Indication.

The germplasm of Zizhong blood orange is Tarocco blood orange, which was introduced from Italy in 1992. After 26 years of localization, it has local characteristics and its quality has greatly surpassed that of Italian blood orange. Therefore, it was officially named Zizhong blood orange.

Zizhong blood orange fruit matures in January of the following year. The fruit shape is neat and dignified, the color is bright, the fruit is large and thin, the flesh is crispy and tender, the juicy is thick, purple-red, rose-scented, seedless, and excellent in quality. Vitamin C is twice that of other oranges. The anthocyanin glycosides contained in it can prevent cardiovascular diseases and have an antioxidant effect. The rich flavonoids and β-carotene are not available in other citrus fruits. The special ingredients are very good health foods and have anti-cancer effects.