HRJ-Seasoning for Seafood with Soy Sauce Paste

Ingredients: Rapeseed oil, soybean paste (water, non-GMO soybeans, sugar, salt, wheat flour, Monosodium glutamate, vinegar, 5'-flavored nucleotide disodium, xanthan gum, potassium sorbate, three Sucralose), monosodium glutamate, sugar, water, sweet bean sauce (wheat flour, salt, soybean paste (contains potassium sorbate, sucralose), sugar, fructose syrup (contains sodium metabisulfite), yeast extract, caramel color , Corn starch, sesame seeds, liquid brown sugar (including potassium sorbate), potassium sorbate, sucralose, 5'-flavored nucleotide disodium), yeast extract (yeast extract, salt), Soy sauce (water, soybeans, salt, wheat, Monosodium glutamate, wheat flour, 5'-flavored nucleotide disodium, 5'-inosinic acid disodium, caramel color, sodium benzoate, sucralose), onion , Zhu Hou sauce (water, non-GMO soybeans, wheat flour, sugar, salt, sesame oil, Monosodium glutamate, sesame paste, dehydrated garlic, xanthan gum, sodium benzoate), soy sauce (water, defatted soybeans, soybeans, Salt, caramel color, white granulated sugar, wheat, wheat flour, sodium glutamate, straw mushroom), chili, ginger,sesame paste (sesame), white wine (water, sorghum), salt, 5'-flavored nucleotide disodium (5'-inosinic acid disodium, 5'-guanylic acid disodium), star anise, cumin, Sichuan peppercorn, fennel, nutmeg, xanthan gum, potassium sorbate.Allergen reminder: This product contains soybean, wheat, sesame, sodium metabisulfite.