Resistant Starch Rice（Low GI Rice）

Product selling points.

  (1) Low GI food, health food double certification: through the food glycemic index test, GI value of 48.9, the first domestic low GI food, health food double certification products, sugar control, weight control people can eat; ordinary rice GI value are above 75, belong to the high GI food

  (2) Resistant starch rice: resistant starch content ≥ 5%, higher than ordinary rice

  (3) low-fat rice: fat content of 1.3%, low-fat rice

（4) Non-GMO: tested by authoritative third-party institutions, non-GMO products

  (5) Science and technology endorsement: the Chinese Academy of Agricultural Sciences, Shenzhen Agricultural Genome Research Institute technology transformation results, more secure consumption

（6) Non-synthetic rice: low GI rice grown in rice fields, non-synthetic rice

（7) Exquisite taste: the rice is oily and lustrous, with a firm and elastic texture, especially good for making egg fried rice and boiled rice, which is a good healthy rice for the whole family。