I. Company Profile. Zhong Nong Hai Dao Biotech company limited integrating the utilization of sea rice (saline-tolerant rice) specific germplasm resources, functional gene mining, new variety selection and breeding, cultivation mode and technology research, comprehensive utilization of saline land, and creation of sea rice functional food, and is a key agricultural It is a key agricultural enterprise in Shenzhen and a national high-tech enterprise. The company has launched seawater rice series and functional resistant starch rice products, the whole series of products have passed health food certification, among which Paxiang Waterfowl Saline-Alkaline Tolerant Rice has been approved as a consumer help product and is sold on the 832 consumer help platform; Mi Kang Er RS Rice has a GI value of 48.9, which has passed both low GI food and health food certification, and is the first healthy rice that has passed low GI certification in China, with low fat and low glycemic effect, which can be consumed by people who control blood sugar and weight. It can be consumed by people who control blood sugar and weight. II, the product profile. Product 1: Mi Kang Er RS Rice Product selling points. 1) Low GI food and health food certification: the GI value is 48.9 through the food glycemic index test, the first domestic low GI food and health food certification products, sugar control, weight control people can eat; ordinary rice GI value is above 75, belongs to the high GI food2) Resistant starch rice: resistant starch content ≥ 5%, higher than ordinary rice3) low-fat rice: fat content of 1.3%, low-fat rice4) Non-GMO: tested by authoritative third-party institutions, non-GMO products5) Science and technology endorsement: the Chinese Academy of Agricultural Sciences, Shenzhen Agricultural Genome Research Institute technology transformation results, more secure consumption6) Exquisite taste: the rice is oily and lustrous,It's a good healthy rice for the whole family