Product Category
Daily Use & Light Industry > Cookware & Bakeware
Trademark
Shijiazhuang Kingway Imp.& Exp. Co.,Ltd
Online Supplier
Business Type: Manufacturer
Main Products:cast iron skillet/fry pancast iron griddlecast iron cookwarecast iron dutch ovencast iron fondue setcast iron potjie potmarble mortar and pestlegranite mortar and pestlecast iron casserole/pot/wokcast iron sizzling pan
cast iron dutch oven
ID:22111089660
Category: Daily Use & Light Industry Cookware & Bakeware
FOB Price:US$ 12.000 / Piece(s)
MOQ:500.00 Piece(s)
Product Keywords:
cast iron casserolecast iron cookwarecast iron potcast iron sauce potcast iron dutch ovencamping cast iron dutch oven
Payment Method:
L/CT/T
Recommended Products 
Product Description
Product Package
color box, brown box
Specification
Place of Origin
China
Port
Xingang port
Product Description
High quality pre-seasoned cast iron camping dutch oven
1.Material:Cast iron
2.Surface treatment:Vegetable oil
3.Type:cast iron dutch oven
4.Shape:round
5.Package:brown box/color box
6.Sample:Available
Detailed images
High quality pre-seasoned cast iron camping dutch oven
What is a Dutch oven?
A Dutch oven is a large metal pot, usually cast iron, used for cooking in an oven, on the hob or more traditionally by surrounding them with hot coals. They have a lid with a handle and the outdoor types of Dutch ovens have three legs to enable the coals to sit underneath them.
How to choose a Dutch oven for camping
Whether you are buying your camp Dutch oven brand new or second hand, make sure of the following:
it has legs – preferably no less than three!
it has a good solid handle on the lid
the lid fits snuggly
the metal is a consistent thickness throughout
the thin metal handle attached to the oven itself (called the bail) is strong enough and easily movable
Whether you are buying your camp Dutch oven brand new or second hand, make sure of the following:
it has legs – preferably no less than three!
it has a good solid handle on the lid
the lid fits snuggly
the metal is a consistent thickness throughout
the thin metal handle attached to the oven itself (called the bail) is strong enough and easily movable
Do's and Don'ts
Do:
●place your Dutch oven on a heat proof surface when cooking
●secure the lid properly so heat doesn't escape
●use wooden cooking utensils
●brush the ash off the lid before taking it off
●use a sponge and water to clean out the pot after use
●re-season with oil after each use
Don't:
●use plastic or silicone cooking utensils
●ever pour cold water into a hot Dutch oven – it could crack
●drop it – they can break!
●scrub it with a scourer or wire wool to clean it
●use strong detergent – it will remove the seasoning
●leave water in it – it will rust
Shijiazhuang Kingway Imp.& Exp. Co.,Ltd
Business Type:Manufacturer
Online Supplier