Gesas has been established on 18.000 m closed, total 22.000 m area in 1974, Konya. It has been started to give a life with its production of tahina and tahina halva which is our more love for taste. GESA? produces HALVA, TAHINA, CREAM CHOCOLATE WITH HAZELNUT, MILKY CREAM CHOCOLATE WITH HAZELNUT, WIDE RANGE OF FRUIT JAMS, GRAPE VINEGAR, APPLE VINEGAR AND LEMON SAUCE AS SALAD DRESSING, SESAME SEEDS FOR INDUSTRIAL USE. With its newly launched innovative Sevilla brand, Gesas now produces Sevilla Cream Chocolate which is challenging global brands with its unique taste. Also Sevilla Halva with no glucose and no additives invites everybody to remember old, natural tastes.