Supported by the one-of-a-kind duo, craft and marketing, Hubei Shimei Zhenbang Innovation Technology Co., Ltd. is dedicated to the bamboo salt awareness as part of its ethic idea of family-friendly dietotherapy, making it as a green salt hub across China.               Steeped in research on bamboo salt’s jaw-dropping properties, we have rolled out a line branded Panda, together with down-stream products and derivatives, ending up into a range brand of U Salt, across condiments, food and beverage, functional food, leisure food, tea, medicine, toiletries, cosmetics, plant fertilizer, animal feed, and the list goes on. Brief History of  Bamboo Salt :             Bamboo salt has all the time seasoned the dining in high society, only skipping civilians, who merely fed on bittern, definitely as bitter as it was astringent.             Raw salt, at one point, served the edible function for common people.             Into mid-20th century, refined salt emerged through multiple refining of halite (rock salt) or sea salt, yet notoriously under fire due to the loss of minerals like some trace elements throughout its production.             Fast-forward to 21st century, as ever-upgrading technology furthers its process, in turn, its quality, bamboo salt is increasingly all the rage, with its assisting health care under the spotlight, owing to its green materials, scientific process and phenomenal benefits.             In terms of East Asia and even globally, there are a good few Chinese-influenced countries, South Korea and Japan in particular.             For them, bamboo salt culture is symbolic of a statement as to stylish well-being, and even so across the globe. It is popularly incorporated into almost all daily routines, like facial cleanser, body wash, beauty cream, chili sauce, massage cream, toothpaste, to name a few. As a result, it goes as far as dubbed “bamboo salt belle” across South Korea.