Yunji Panlong Wine Industry currently mainly produces two brands of persimmon wine, "Lanxi Jinxuan" and "Persimmon", and has 7 series of persimmon fermented wine and brandy brands. The raw materials are green and pure, natural and pure, selected grain by grain, and carefully brewed by the whole juice fermentation process. The wine is golden yellow, clear and transparent, with an elegant and pure aroma, sweet and delicate taste, and a long aftertaste. Persimmons are rich in VC (10 times that of grapes), 17 kinds of amino acids, glucose, carotene, iodine, calcium, zinc, etc. Through the whole fermentation process, persimmon wine maximizes the retention of the nutrients of persimmon fruit, which has the effect of moisturizing the lungs. A variety of health care effects such as promoting body fluid, clearing heat and resolving phlegm, invigorating the spleen and stomach, promoting blood circulation and reducing blood pressure, beauty and beauty.