Chinese Kale Seed

Brassica alboglabra L. H. Bailey, Green leaves, more nutritious. strongly heat-resistance. Good taste ,Suitable to cultivation from spring to autumn

The vegetable moss of Chinese cabbage is tender, fresh crisp, qing Tian, taste delicious, with the flower moss of fat tender and tender leaf for edible, every 100 grams Chinese cabbage contains moisture 92~93 grams, vitamin C51.3~68.8 mg, still have quite a lot of mineral, it is a kind of vegetable with rich nutrition in cabbage kind vegetable, can fry feed, soup is fed, or make side dish.

Its sweet taste, the nature of the xin, with water to reduce phlegm, detoxification dispel wind, eliminate evil heat, relieve fatigue, clear heart and eyes and other effects.