500L Red copper micro brewery equipment for craft beer

Wort production of our integrated tanks varies from 50 to 500 liters. Since electric heating is absolutely able to meet the demand, you can save the cost of configuring steam heating system (by using our equipment). Of course we can also configure steam heating system according to the customers’ special requirements. 500L Red copper micro brewery equipment Configuration1.: Malt Handling SystemPart NameQuantitySpecificationMalt Handling11. Modes: double rolls;2. Output: 150kg/h;3. Power: 1.5kw,customizable;4. Low noise and dust,Greatly improving work environment; 2.: Saccharification SystemPart NameQuantitySpecificationMash Tun11. Modes: Boiling, lauter and whirlpool all in one tun;2. Material: SUS304;3. Inner thickness: 2-3mm; External thickness: 1.5-3mm;Mushroom cap thickness: 2-3mm;4. Capacity: 500L;5. Heating: 4pcs electric heating tube, Power: 15kw/380v;6. Insulation sandwich: perlite of 60mm thickness;7. Surface treatment: 8K mirror surface processing;8. Thermocouple thermometer;9. Mash Filtering plate;Mash Pump11. Modes: sanitary centrifugal pump;2. Power: 2.2kw;3. Pump capacity: 5T/h;4. Pump head: 36m;Heat Exchanger11. Material: food grade stainless steel;2. Size: 5m2;3. Design pressure: 1.0MPa;4. Work temps: 170℃; 3.: Fermentation SystemPart NameQuantitySpecificationCone fermentation tun11. Material: SUS304;2. Inner thickness: 1.5-3mm; External thickness: 1-3mm;Mushroom cap thickness: 2-3mm;3. Capacity: 500L;4. Insulation sandwich: foamer of 80mm thickness;5. Surface treatment: 8K mirror surface processing;6. Cooling modes: Cooper pipe6. Work pressure: 0.16MPa;7. Cleaning: CIP;8. Welding type: argon arc welding;9. Cone: 75°customizable;10. Digital Thermometer;Refrigeration11. Capacity: 11.2cm 3;2. R134a;Air valves20.18Mpa;Pressure gauge2Range: 0-0.4MPa, precision: 0.01MPa, corrosion protection, suitable for high viscosity liquid;Foreshot1Material: SUS304; 4.: Control systemPart NameQuantitySpecificationControl system11.Saccharification control, including temps and mash pump;2.Fermentation control, including temps and pressure;3.Refrigeration control, including machine and pump; 5.: Standard accessoriesPart NameQuantitySpecificationsElectronic scale1Range: 1kg, Precision: 0.1g;Thermometer2Range: -10℃-110℃，Precision: 0.1℃;Saccharimeter2Range: 0-15BX，Precision: 0.2BX;Thermocouple thermometer1Range: 150℃, Precision: 2℃;Oxygen gauge1Range: Inner/25MPa, Outer/0.4MPa；Precision: Inner/1MPa, Outer/0.02 MPa; Measuring cylinder1Material: SUS304;Rake1Material: SUS304, using for raking off vinasse;CO2 cylinderWorking pressure: 15MPa, Capacity: 40L, using for filling CO2;Tool box 1Including:1. Tap-water Junction diameter 3\4";2. Larger diameter rubber tube hoop: 12pcs;3. Smaller diameter rubber tube hoop: 8pcs;4. Inflatable head: 1set;5. 25mm diameter seal ring: 15pcs;6. 32mm diameter seal ring: 15pcs;7. 40mm diameter seal ring: 15pcs;8. 50mm diameter seal ring: 6pcs9. 25mm diameter sus304 bend pipe: 1pcs;10. 25mm diameter rubber bend pipe: 6pcs;11. 25-38 diameter rubber hoop: 7pcs;12. Reducing coupling: diameter 51mm to 25mm13. Blind flange: 1sets;14. 3.5m filter fabric;Black rubber tube10mWhite rubber tube10mThermostat1setReplay1pcsPower switch3pcsCO2 tube5mHeating tube1pcsForeshotEach one for every fermentation;